8 Views PremiumNov 10, 2021
[Real Mouth] Bữa tiệc hải sản siêu cay khổng lồ ngon tê lưỡi #asmr #mukbang
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Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!
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Tóm Tắt Phim P14 - Toriko Săn Ẩm Thực Và Luffy Vua Hải Tặc - Anime Hay Nhất
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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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60 yuan for stir-fried pork with chili peppers
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
Are you cooking? No, you're concocting elixirs!
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se
All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
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I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
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Eating fresh tripe hot pot
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