Season of Watermelon: Making Watermelon Cakes!

My Tofu Egg Vs. Other People's Tofu Egg

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Food|Super Soft Chocolate

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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My Marshmallow Mousse Vs Other People's Mashmallow Mousse

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Matcha chocolate with varying degrees of bitterness～

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No molds, no need to memorize a recipe—perfect for lazy cooks like you! I call this “lazy ice cream”

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300 Yuan for One Square Watermelon? One Yuan Plus 12 Hours Can Make One

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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“Aren’t you way more intriguing than the junior female student?”

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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[Sakurada Toru] A Seriously Sexy Guy?

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Tried five Viagra pills but still can’t get it up? Let a gorgeous female doctor show you how to trea

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Girl Becomes a “Sleeping Beauty” for Cash—But What Happens in Her Deep Sleep Is a Secret No One Know

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Send a message worth 5 million, get 5 million back—double the deal, and you’re sitting on 10 million

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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