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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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AUG VLOG | The First Dragon Fruit I Grew at Home | Cooking and Baking with Mom | Our 6th Wedding Ann

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Happy Dragon Boat Festival! Let's see—what flavor filling is in these zongzi?

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When I took my daughter to a Thai night market, I finally understood what "hugging the mat" really m

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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The ultimate method for frying fish cold! Take on Gordon!

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Coconut production line

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Charcoal-grilled beef rolls

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Dinner of the Rich in America's Slums~

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Guys, when making egg fried rice, do you fry the eggs first or the rice first?

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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