MAKAN RUJAK MANGGA+NANAS SAMBAL PETIS..!! ASAMNYA BIKIN NGILU..

kainan na naman🥰

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Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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What time are you heading home?

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Intangible Cultural Heritage hot pot base—its aroma travels a thousand miles!

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Score a massive yak head + hooves for just 200!

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Eating some jelly shouldn’t be a violation, right? Please don’t throttle my stream, reviewer bro!

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin

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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

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Rice mixed with lard, topped with a bowl of chili oil!

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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Summer night out: Sizzling Chongqing hotpot under the stars—such a fiery, satisfying late-night feas

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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The final step before the Lunar New Year in Northeast China: deep-frying!

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