Love Bento｜fried lamb chop + tomato shrimp pasta + Oreo tart + drink

【SULGI】The perfect combination of turkey noodles and jjajangmyeon｜Seasoned fried chicken｜Grilled sau

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Emojoie Cuisine- Yuzhi Matcha fresh chocolate (popular in Japan)

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【SULGI】Handmade flower-shaped gimbap｜Seasoned fried chicken｜Rice cake soup

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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[Food]Bento | Chicken rice burger, Mango pomelo cake, & more

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[Food]Crispy & chewy sticky rice cake

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[Live Cooking] EP014 Family-Recipe Braised Beef Patties & Unboxing

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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This is the real bacon you never tried before!

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[Food]Making bacon rolls, dorayaki, coconut jelly and mocha milktea

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Try Deep-Fried Sea Cucumber!

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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3000 Yuan for two soft-boiled dried abalone, just for barbecue?

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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