COOKING BUTTERED SHRIMP & MUKBANG WITH SOJU

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Stir-fry a batch of Snowflake Cookies with Just Milk Squares—No Extras!

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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

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Is a scratched non-stick pan toxic? You’ll only know after testing!

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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Just grabbing some random teppanyaki fried rice

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Check out how much meat this one yields—crispy grass carp really deliver on meat-to-bone ratio! #Fis

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A Piece of Chocolate

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Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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[Old-School Crystal Grass Jelly] Natural jelly made in just one spoonful of white vinegar—crisp, ten

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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Galaxy Dining Guide EP01: The Everlasting Beef Intestines and Sweet Soy Sauce [Japan Ramblings 2016]

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In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles

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Are you still satisfied with today’s internet mouthpiece?

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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Hong Kong’s Top Giant Abalone—A Rare Seafood That’ll Steal Your Heart in One Bite!

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