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A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—
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Let’s have a good drink—after all, those turbulent emotions in our hearts deserve some resolution.
Fried Skewers Family Portrait
Making super simple yet delicious caramel cream pudding—so good even the neighbor's kids are crying
"Salted Onion Sauce Steak"
Crispy on the outside, stretchy on the inside—A complete egg toast breakfast recipe featuring eggs,
Lanzhou street-style lamb offal soup—20 yuan per serving; a way of eating that outsiders have never
Qingdao roadside "construction-site stir-fry stall": the big brother has been a chef for 18 years—da
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
In just 1 minute, learn how to make the ultimate homemade ice cream: Rose Black Tea Lychee flavor!
Orders pour in for the Red Team—Chef Ramsey maxes out his on-site management skills! [Extended Editi
Dachi Feeding the Saint-Denis Kid
Listen to Old Wang’s advice—summer skincare is now updated! If you come to Shandong and don’t eat ba
Pot, spatula, slice, cured meat
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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60 yuan for stir-fried pork with chili peppers
I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the
Are you cooking? No, you're concocting elixirs!
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"