ขนมปังสังขยา เนื้อขนมปังฟูนุ่มมาก เปลือกด้านบนบางๆ ไส้สังขยาเต็มๆด้านในไม่แฉะ ใส่ไส้ตอนขึ้นรูปได้เลย

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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Dorm Small Pot | A Casual Record of a Little Food Blogger's Cooking Fails

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What do Northeasterners think of Northeastern cuisine? #NortheasternCuisine #NortheasternPeople #Aut

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Indian Ice Cream Making

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The secret to mukbang’s viral success?! Let me taste it and see if it’s delicious!

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Before flipping the page, I was speaking too loudly—The 2D dimensional rift has opened.

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Harbin Xiangfang popsicles—retracing the flavors of childhood. As we grow older, those childhood tas

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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What’s it like to have a roommate who loves late-night snacks?

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Where exactly are sea anemones unsafe to eat? Are they actually poisonous? And how should we prepare

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A Day Improving Life in South Korea

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European grandparents argue the very first time they try Chinese food.

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The Devil's Claw: Beverage of the Post-Apocalyptic Wasteland

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Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office

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The blockbuster documentary "The Spring of the Rice Fairy" is still airing for you! The hungriest bl

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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#Grape Hard Candies I've stumbled upon grape candies just like the ones Korean drama heroines put in

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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