871 Views PremiumNov 29, 2021
Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
1 View
Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
[Little Gao Jie] Beef Burger: The Secret to Juicy Burger Patties!
0 View
Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co
[Sister Xiao Gao] Scallion Oil Crispy Pancake
[Sister Xiao Gao] Zijujuan
[Sister Xiaogao] Red Bean Paste Buns
[Sister Xiaogao] Spring Roll Wrappers
Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E
4 Views
Can you believe it? Frying milk in a pan turns it into a signature dish you’d only find at a luxury
[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork
2 Views
Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,
Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak
Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?
Dongtai Fish Soup Noodles: 50 jin of silver carp yields 300 bowls, each for just 7 yuan!
Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek
Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!
Classic Sichuan dish: Pickled Cabbage Fish! Golden broth, tangy, spicy, and irresistibly flavorful—t
This is what you call reaping what you sow, right? Reaping the kiwi fruit #CollegeGirl
The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!