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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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[Little Gao Jie] Beef Burger: The Secret to Juicy Burger Patties!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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[Sister Xiao Gao] Scallion Oil Crispy Pancake

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[Sister Xiao Gao] Zijujuan

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[Sister Xiaogao] Red Bean Paste Buns

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[Sister Xiaogao] Spring Roll Wrappers

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Can you believe it? Frying milk in a pan turns it into a signature dish you’d only find at a luxury

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[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork

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Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,

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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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Dongtai Fish Soup Noodles: 50 jin of silver carp yields 300 bowls, each for just 7 yuan!

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Classic Sichuan dish: Pickled Cabbage Fish! Golden broth, tangy, spicy, and irresistibly flavorful—t

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This is what you call reaping what you sow, right? Reaping the kiwi fruit #CollegeGirl

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The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!

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