Poached Sliced Eels in Hot Chili Oil: Two eels of 80 Yuan

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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A Famous Sichuan Recipe: Stir-fried Pork Tripe with Chicken Gizzard

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Countryside Recipe | Mao's Red Braised Pork Belly

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Sichuan farmer's recipe : Spicy sardines

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Making a Cup of Icy and Cool Lemon Tea

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Diced Pork in Potdiced with Fermented Chili: Going Well with the Rice

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Recipe in minutes, 'Rutabaga twice-cooked pork"

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Countryside Recipe & Mukbang | Braised Ribs with Eggs

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Kung Pao Pork Kidneys-Traditional Sichuan Recipe: Amazingly Tender

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Making Souffle Omelette

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An Amazing Way to Cook Instant Noodles

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A Mi's special, Pot Fish

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Lianshan Specialty Twice-cooked Pork Slices: Good Cut Skill Is Needed

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[Food]Eating rice cake and sweet marshmallow

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The world's toughest fish sharpened into a knife can cut paper!

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A perfect spicy delicacy -'Loofah Bullfrogs'

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How to Cook Wild Duck - Fragrant Mushroom Duck

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Countryside Recipe & Mukbang | Dual-Pepper Pork Knuckles

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Countryside Recipe | Red Braised Beef Ribs

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