คั่วแห้งตุ่นสิ้นคิด ฉลองเสร็จภารกิจออนทัวร์

Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

0 View

[The Making of Japanese Prison Food, Part 2]

4 Views

Hey yo, a roujiamo’s gotta be all meat!

0 View

Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

2 Views

Taking DJI out to eat—let’s see how the boss reacts!

1 View

Suspended in suspense, the gourmet feast finally arrives!

0 View

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

3 Views

Live well, love life.

0 View

Between Fenjiu and Moutai, which one is really China’s national liquor?

0 View

The Right Way to Deal with Stomach Pain—Come Learn It Now!

0 View

What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

0 View

As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

2 Views

Do you love spinning hot pots? Love them so much!

5 Views

Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

0 View

Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

2 Views

Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

0 View

Indulge in a Big Bucket of Ice Cream!

5 Views

Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

0 View

Fun fact: Charmaine Sheh is actually an eating show blogger!

5 Views

A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

3 Views