72 Views PremiumSep 8, 2021
[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
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Ultimate Happiness! It’s like a whole bowl of chocolate poured over a cake—Crunchy Moomin Cake Roll
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Every single bite is filled with Mom’s love.
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Braised Big Carp: A Dish to Sell in Town
Burned out for 10 days to recreate Nick the Chihuahua selling popsicles from Zootopia!
Who on earth came up with this? It’s seriously insane!
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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”
French Youtuber Tastes Chinese “French” Cheese—and It Tastes Like Century Eggs?!
Seriously, don’t go to Yanji! You’ll walk in weighing 80 lbs and come out weighing 120 lbs...
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Today’s dose of happiness comes from convenience store snacks!
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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
“He Doesn’t Like Tomatoes” | “Just Make Him a Whole Dish of Tomato and Egg Stir-Fry”
I’ve never eaten an egg tart this big before...
Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh
[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun
49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t
Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘
Head to Shizuoka, Japan—the birthplace of oden! What does authentic Japanese oden really taste like?
A Unique Incense and Sweetness from Dali: Milk Fan Shaqima