Mrs. Apple's Recipe: Banana Bread 🍌🍞✨ | Resep Roti Pisang Lembut

Nikmati hari yang tenang bersama dua tikus felt wol di pondok pedesaan yang nyaman. Hari ini Nenek Kelinci membawakan pisang matang, dan mereka memanggang Roti Pisang hangat dengan kenari yang lezat. Subscribe ke Wool Felt Haven untuk animasi resep yang menenangkan! Enjoy a peaceful, cozy day with two little wool felt mice in their countryside cottage. Joined by Grandma Rabbit with ripe bananas, they bake warm, golden banana bread with walnuts. Subscribe to Wool Felt Haven for more relaxing wool felt animations! [ BAHASA INDONESIA ] Bahan: • 3 pisang matang (dihancurkan), 75g mentega leleh, 150g gula aren, 1 telur, 1 sdt vanila, 1 sdt soda kue, sejumput garam, ½ sdt kayu manis, 190g tepung, 60g kacang kenari, 1 pisang belah (hiasan). Langkah Singkat: Hancurkan pisang, aduk mentega leleh, gula aren, telur & vanila. Tambahkan soda kue, garam, kayu manis & tepung, aduk perlahan. Masukkan kenari. Tuang ke loyang, hias dengan pisang & panggang pada suhu 175°C selama 55-65 menit. [ ENGLISH ] Ingredients: • 3 ripe bananas (mashed), ⅓ cup melted butter, ¾ cup brown sugar, 1 egg, 1 tsp vanilla, 1 tsp baking soda, pinch of salt, ½ tsp cinnamon, 1½ cups flour, ½ cup walnuts, 1 extra banana (for top). Quick Steps: Mash bananas, stir in melted butter, brown sugar, egg & vanilla. Add baking soda, salt, cinnamon & flour; fold gently. Stir in walnuts. Pour into pan, top with banana halves, and bake at 350°F (175°C) for 55-65 mins. DISCLAIMER: All characters, scenes, and animations in this video are fictional and created with the help of AI and digital production tools. This content is for entertainment and creative purposes only.