Mrs. Apple's Recipe — Apple Pie | Resep Nyonya Apple — Pai Apel
Enjoy a peaceful day with two wool felt mice in their cozy cottage, baking a golden lattice apple pie for a slow autumn afternoon. Subscribe for more! 🐭🏡
📌 All characters & scenes are fictional, created with AI tools.
🍎 INGREDIENTS
• Crust: 2 ½ cups (315g) flour, 1 tsp salt, 1 tbsp sugar, 1 cup (226g) cold butter, 6-8 tbsp ice water
• Filling: 6 apples (1.2kg) peeled/sliced, ¾ cup (150g) sugar, ¼ cup (30g) flour, 1 tsp cinnamon, ¼ tsp nutmeg, 1 tbsp lemon juice, 1 tbsp butter
• Top: 1 beaten egg + 1 tbsp coarse sugar
🥧 STEPS
Mix flour, salt, sugar. Cut in cold butter. Add ice water, form 2 discs, chill 1h.
Toss sliced apples with lemon juice, sugar, flour, spices.
Roll 1 disc, line a 9" (23cm) dish. Add filling & butter.
Roll 2nd disc, weave lattice top. Brush with egg, sprinkle sugar.
Bake at 425°F (220°C) for 20 min, then 375°F (190°C) for 35-40 min. Cool 2h.
Nikmati hari damai bersama dua tikus flanel di pondok pedesaan mereka, memanggang pai apel keemasan untuk sore musim gugur yang santai. Berlangganan untuk video lainnya! 🐭🏡
📌 Karakter & adegan adalah fiktif, dibuat dengan alat AI.
🍎 BAHAN-BAHAN
• Kulit: 2 ½ cangkir (315g) tepung, 1 sdt garam, 1 sdm gula, 1 cangkir (226g) mentega dingin, 6-8 sdm air es
• Isian: 6 apel (1,2kg) kupas/iris, ¾ cangkir (150g) gula, ¼ cangkir (30g) tepung, 1 sdt kayu manis, ¼ sdt pala, 1 sdm jus lemon, 1 sdm mentega
• Atas: 1 telur kocok + 1 sdm gula kasar
🥧 CARA MEMBUAT
Campur tepung, garam, gula. Masukkan mentega dingin. Tambah air es, buat 2 adonan pipih, dinginkan 1 jam.
Aduk apel iris dengan jus lemon, gula, tepung, bumbu.
Gilas 1 adonan untuk loyang 9" (23cm). Masukkan isian & mentega.
Gilas adonan ke-2, buat anyaman di atas pai. Olesi telur & taburi gula.
Panggang 425°F (220°C) 20 menit, lalu 375°F (190°C) 35-40 menit. Dinginkan 2 jam.
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