在伊朗，烤烤肉串不仅仅是做饭，更是一种传统。

在伊朗，吃烤肉串有一套自己的讲究，少了这些，对很多人来说就不是正宗的烤肉串了。 首先是黄油，一定要拌进米饭里。 第二是漆树香料（Sumac），撒在烤肉上，很多人觉得它能解油腻。 第三是生洋葱，几乎是必不可少的，烤肉一定要配着吃。 最后就是酸奶饮料 Doogh。虽然很多人认为奶制品和肉不该一起吃，但伊朗人还是很喜欢一边吃烤肉，一边喝 Doogh。 Grilled kebab in Iran comes with its own rules, and for many people, kebab just isn't the same without these. First, butter—you have to mix it into your rice. Second, sumac—you sprinkle it on the kebab because many people believe it helps with the fat. Third, raw onions—they're a must, and we always eat them with kebab. And finally, doogh. Even though many people say dairy and meat shouldn't be eaten together, Iranians still love drinking doogh with kebab.