Learn how to make crispy, delicious Matar Pakoras (Green Peas Fritters) right at home! In this video, AS Cooking shows you a quick step-by-step recipe to turn simple green peas into a savory, golden teatime snack. Packed with aromatic spices and a satisfying crunch, these pakoras are perfect for rainy days, evening snacks, or entertaining guests.
Key Highlights:
Crispy Texture: Golden and crunchy on the outside, soft and flavorful inside.
Simple Ingredients: Made with fresh green peas, gram flour (besan), and everyday spices.
Quick & Easy: Ready in under 20 minutes for a perfect hassle-free treat.
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