lv_0_20260901184346

I thought I ruined this dough... it was so sticky I almost added more flour. Good I didn't — that's what made it soft. Softer buns recipe (6 pav) — Maida 2 cups, milk powder 2 tbsp, sugar 2 tbsp, yeast 1.5 tsp, salt pinch Warm milk 3/4 cup + butter 30g soft Mix, knead 8 mins (it WILL be sticky) 1st proof 1 hour Shape 6 balls — light hands only 2nd proof 20 mins covered Milk brush, bake IFB 30FRC2 — low rack + black tray, 180°C Convection 18 mins, preheat tray 10 mins Butter brush after Less chai today — bhai ne le li 🥲 so buns made for extra chai tomorrow Kal milte hain, follow kar lena for 5pm chai plates ☕️