This Brazilian Carrot Cake is incredibly soft, moist, and covered with a rich, creamy chocolate brigadeiro frosting! π₯π«
A classic Brazilian cake with a beautiful golden-orange crumb and an irresistible chocolate topping. Itβs easy to make and perfect for dessert, afternoon coffee, or any special occasion.
π₯ CARROT CAKE
β’ 4 large eggs β 200 g
β’ 1 cup vegetable oil β 210 ml
β’ 2 cups finely chopped carrots β 270 g
β’ 2 cups granulated sugar β 370 g
β’ 2 cups all-purpose flour β 270 g
β’ 1Β½ level tablespoons baking powder β 22 g
π« CREAMY CHOCOLATE BRIGADEIRO FROSTING
β’ 1 can sweetened condensed milk β 395 g / 14 oz
β’ 150 g table cream or heavy cream β about β
cup
β’ 2 tablespoons butter β 25 g
β’ ΒΌ cup 50% cacao chocolate powder β 30 g
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