Ingredients:
Chicken breast - 300 g.
Mushrooms (champignons) - 250 g.
Butter - 30 g.
Cream - 150 g (fat content 30-33%)
Water - 50 g.
Granulated garlic - 1 tbsp
Parsley
Vegetable oil - 1 tbsp.
Salt, pepper to taste
Fry the fillet for 2 minutes on each side
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