Cukup 20 menit, resep "tumis ginjal gong bao ala Sichuan" yang lezat
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![[Makanan]|Ayam Minyak Bawang](https://pic.bstarstatic.com/ugc/188c6abb071380507720b13fb18da2f65c4c8466.jpg@320w_180h_1e_1c_90q.webp)
4:48
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4:09
![[Makanan]|Kepala Sapi Seberat 35 Kg Lebih Dimasak Kecap?](https://pic.bstarstatic.com/ugc/f5835fb39e95abf40b7ae501d0e59d60aec2a24a.jpg@320w_180h_1e_1c_90q.webp)
5:04
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7:20
![[Makanan]|Tulang Sapi Saus Wangi, Pernah Coba?](https://pic.bstarstatic.com/ugc/cbc15073af4a16e393fd2281251c7e0e9f0b0202.jpg@320w_180h_1e_1c_90q.webp)
4:59
![[Makanan]|Resep Rahasia "Gurita Pedas", Mantap!](https://pic.bstarstatic.com/ugc/05ef96b0705a672cb5032e15d6f00afe03523759.jpg@320w_180h_1e_1c_90q.webp)
5:20
![[Makanan]|Ikan Yellow Croacker Dimasak Jadi "Ikan Tupai"?](https://pic.bstarstatic.com/ugc/a98c74b2f556453ae3d6f6130f14db01ddc30d77.jpg@320w_180h_1e_1c_90q.webp)
5:01
![[Makanan]|"Kaki Babi Pedas Wangi" yang Empuk dan Nagih](https://pic.bstarstatic.com/ugc/7721a2b3d434a8577e98e0c4ec5015957e48af27.jpg@320w_180h_1e_1c_90q.webp)
4:27
![[Makanan]|Iga Cola, Meresap Sampai ke Dalam-dalam...](https://pic.bstarstatic.com/ugc/f5746096aa69c76c731bc56ecf87a27cfcda2ab2.jpg@320w_180h_1e_1c_90q.webp)
![[Makanan]|Resep Rahasia "Penyu Hongshao", Dagingnya Kenyal!](https://pic.bstarstatic.com/ugc/33f99e37c44ddf3b8260b38a3c17a447f539fb02.jpg@320w_180h_1e_1c_90q.webp)
![[Makanan]|Resep Rahasia Mao Du Kuah Pedas](https://pic.bstarstatic.com/ugc/f6e2795079ffe95584b986606da2e71908d28385.jpg@320w_180h_1e_1c_90q.webp)
4:50
![[Makanan]|Resep Rahasia "Ayam dalam Kertas" yang Sedang Populer](https://pic.bstarstatic.com/ugc/c9d9f22a7685ba0c0b5b4f89c4eecf40615917a2.jpg@320w_180h_1e_1c_90q.webp)
![[Makanan]|Daging Hongshao (Braised Pork Jelly) Model Mao!](https://pic.bstarstatic.com/ugc/f469e9351304d4563e6ce12743b39a115ff456fd.jpg@320w_180h_1e_1c_90q.webp)
5:25
5:19
5:26
4:50
![[Makanan]|Paha Kambing "Jiao Hua Yang Tui" dan Sup Organ Kambing!](https://pic.bstarstatic.com/ugc/b0c301fb3bfabde24d3ddb20fe613637c9cde3b4.jpg@320w_180h_1e_1c_90q.webp)
5:02
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4:55