1,200 for a whole old goose head, red crab meat stir-fried rice noodles

Buying a pound of bones from a fish weighing over 60 jin to make soup, and tossing in some crayfish—

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mafia don

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Chaoshan deep-sea fish meatballs are unbelievably springy and bouncy.

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Four top-tier kings come out to troll, using a single playing card to fool the security guard—The Am

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The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

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A four-course meal for two is just too much to finish.

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Reading the memories of ox hip bones

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A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

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Making bamboo-green liangfen today.

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Oppa said: Now I finally understand why Shantou beef is so famous!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Fried Eggs with Tomato

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Chinese-style burger

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The extra-large ham sausage is really delicious!

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The truck driver's magical cooking, Cook magic

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A super rice-enhancing home-style dish~

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Yao Chicken King is so delicious! So satisfying!

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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