First time trying braised hot pot—so delicious! Shantou truly lives up to its reputation as a foodie

Big Hand Gun Noodles with Sauce

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Autumn has arrived—so refreshing! I just hope you’re safe and sound, in good health. That’s all I as

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Oppa said: Now I finally understand why Shantou beef is so famous!

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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book

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Wealthy and generous, endlessly happy! #17

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Lies are a special kind of love~

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The figure of the ex's ex's ancestor

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Never tried it before? I haven’t had it in ages either—nostalgic! I miss those “wild” flavors I used

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The pure joy and satisfaction of street-side BBQ and ice-cold beer—so satisfying!

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Shared food is even more meaningful—cheers! A tribute to every warrior striving to live their best l

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Homemade lamb head is fragrant but not greasy—so delicious! I’m totally hooked and can’t wait to dig

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After work, this middle-aged man enjoys a little drink—stress relief made easy and totally chill! So

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Street food in the city: crayfish and barbecue. So satisfying!

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No one can keep living in the past forever; old gives way to new, and it turns out time has already

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Feel the vibrant energy of everyday life at a street-side barbecue stall! Life doesn’t have any “lef

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Heading to Beijing for the ultimate BBQ — a little hot pot pairs perfectly with the grill. So satisf

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