Australian soft-shell lobster—shell and all, cooked in the Tofu-style; it’s all edible and absolutel

Eat rice cakes for Mid-Autumn Festival

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“moon” is actually updating daily now! Please keep up this pace, okay?

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If eating “fish” had tiers, it would leave me speechless!

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Super Sour Challenge! Compilation

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Squid Hot Rice with a Sticky, Spicy Sauce~

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80-jin giant black carp: I’m making my own grass carp stone necklace and then whipping up some fish-

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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Today’s foodie treat: a magical meal full of blue temptation…

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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The peak of crab deliciousness is right now: crispy, soft-shell king crab!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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The braised beef marrow tutorial is here!

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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I tried it once at a banquet and was absolutely blown away!

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[Little Shi, Feisty] Commercial Food Mega-Review 7

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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Sio Mukbang! Grilled Lobsters, Lobster Spicy Noodles

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