[Flawed Performance Awards] You won’t believe what happens next!!

What did you all eat after school when you were kids?

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Pepper beef stew—perfect for warming you up on a cold day.

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The alchemy kitchen, after three years, is still just as successful...

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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I tried it once at a banquet and was absolutely blown away!

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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

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Northeastern morning market, a shock to the food circle!

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I’m going to fight you evil cultivators for cooking!!

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This is the thing that has been craving me for 20 years!

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Chopping 100 crabs to make just one bowl of noodles is crazy...

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Finished the mixed seafood with dipping sauce in two bites.

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Just having some beef noodle soup.

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Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

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You'd almost forget if you didn't look—let me take you back to life a month ago.

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Never underestimate the power of street vendors!

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The moment it was torn open, the reviewer burst into tears!!!

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Sorry KFC, your secret recipe has been surpassed by me!!!

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No oven needed—super cute and adorable [Rabbit Mousse Cake], ridiculously easy!

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