Today, I treated the executive chef at Lee Garden to a bottle of Red Bull, and he insisted on stayin

Today, a master who just left Liyuan has joined us—let’s see how he removes rust from a rusty iron w

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Braised beef marrow is so fragrant!

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Master Chef!

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[Homemade Snowflake Beef Rolls] Made with beef and fatty cuts, a simple DIY recipe for tender, melt-

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[If you’re struggling to stir-fry beef, look no further! Spicy pickled pepper beef and foolproof bee

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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The chef fainted

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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A secret recipe for fruit barbecue—simple and perfect for cutting through greasiness!

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Immersive experience: recreating the imperial chef’s traditional crab-and-orange dish from the Qing

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From 1% to 100% of enjoying delicious shrimp. Kakuzu’s Eating Diary!

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How to bone fish fillets

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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8 tomatoes, no water added—stewed beef! Go try it now!!

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Stranded on a snow-capped mountain! Which food would you choose to survive for a month?

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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

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Restaurant owner hired a chef for 500,000 yuan

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"The boss complained that the chef's food was not good, so the chef quit his job unexpectedly"

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Meat-eater, which one would you choose for dinner today?

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Boiled Beef

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