Mrs. Apple's Recipe: Cinnamon Rolls 🍥☕✨ | Resep Cinnamon Roll Lembut

Nikmati hari yang tenang bersama dua tikus felt wol di pondok pedesaan yang nyaman. Hari ini mereka menyalakan tungku, mengambil telur segar, dan memanggang Cinnamon Roll yang lembut dengan krim manis. Subscribe ke Wool Felt Haven untuk animasi resep yang menenangkan! Enjoy a peaceful, cozy day with two little wool felt mice in their countryside cottage. Watch them light the stove, gather fresh eggs, and bake soft, gooey cinnamon rolls with creamy frosting. Subscribe to Wool Felt Haven for more relaxing wool felt animations! [ BAHASA INDONESIA ] Bahan: • Adonan: 240ml susu hangat, 7g ragi, 50g gula, 75g mentega leleh, 2 telur, 1 sdt garam, 500g tepung. • Isian: 75g mentega lunak, 150g gula aren, 2 sdm kayu manis bubuk. • Krim: 113g cream cheese, 55g mentega, 180g gula halus, ½ sdt vanila. Langkah Singkat: Campur susu, ragi & gula (5-10 menit). Tambahkan mentega, telur, garam & tepung, uleni 8-10 menit. Istirahatkan 1 jam. Gilas adonan, olesi mentega, gula aren & kayu manis. Gulung & potong 12 bagian. Biarkan mengembang 30 menit, lalu panggang pada suhu 175°C selama 20-25 menit. Olesi krim di atasnya. [ ENGLISH ] Ingredients: • Dough: 1 cup warm milk, 2¼ tsp yeast, ¼ cup sugar, ⅓ cup melted butter, 2 eggs, 1 tsp salt, 4 cups flour. • Filling: ⅓ cup soft butter, ¾ cup brown sugar, 2 tbsp cinnamon. • Frosting: 4 oz cream cheese, ¼ cup butter, 1½ cups powdered sugar, ½ tsp vanilla. Quick Steps: Activate yeast in warm milk with sugar. Add butter, eggs, salt & flour; knead 8-10 mins. Let rise 1 hr. Roll out, spread butter, brown sugar & cinnamon. Roll tightly, slice into 12 rolls, rise 30 mins. Bake at 350°F (175°C) for 20-25 mins. Top with frosting. DISCLAIMER: All characters, scenes, and animations in this video are fictional and created with the help of AI and digital production tools. This content is for entertainment and creative purposes only.