Pork knuckle skin mixed with rice is seriously so delicious—though it’s a bit addictive if you eat t

The flavor of chicken fat is really good! So fragrant!

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Magical cheese sauce meets a table full of fried chicken!

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I want to be friends with you, but all you want to do is chase me away.

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Eat rice cakes for Mid-Autumn Festival

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I’m starving in the middle of the night—time for a big bone!

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Pork Knuckle Rice Bowl, Scrambled Eggs with Tomatoes, Grilled Sausage

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Insect Eating Across Northern and Southern Provinces

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Pork Knuckle Skin Hot Rice, Crawfish

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Time to eat a boxed lunch!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Braised pork that's so tender it can be shredded—this is a mom-level tutorial!

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The most heartwarming flavors of everyday life: street food delights.

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