Challenging Yunnan wasabi, and I’ve learned another lesson.

I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Challenge: The Spiciest Fried Chicken on Earth!

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【Da Leizi, the non-spicy one himself】New video is live—please follow!

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VLOG Filming | A Close Encounter with a French Blogger Who Looks Like a Fairy

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What other challenges do you want to see me take on? Let me know!

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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This time, I lost...

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Gege had a tooth filled.

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[Little Shi the Feisty] Turkey Noodle Mega Review, Part 2!

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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I’m having fried skewers today.

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Challenging sea cucumber sashimi—what else would you like to see me try?

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Challenging the Russian Golden Giant Conch

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Let’s try a different challenge instead of the maltose one…

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Challenging the sheep head—what else do you want me to take on?

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Challenging Shaanbei’s dryland red onions—am I a chicken???

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Challenging Shandong peanut cakes—let’s try a different challenge instead…

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Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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