R&D successful—thinking of setting up a night market in Milan! ❗️❗️

Having carrots for dinner tonight.

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Which one do you think tastes better?

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The perfect blend of pomegranate and walnuts

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What did you all eat after school when you were kids?

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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🍝 Cola chicken wings and turkey noodles meet a row of cheese-flavored grilled sausages!

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The beef trotters are so delicious.

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Fans, please board the food truck!

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My husband is from Shandong, and this is what first made him fall in love with Northeastern Chinese

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Explosively Spicy Cao’s Duck Neck #Cao’sDuckNeck #Cao’sInsanelySpicy

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"Stress-relief log" - Drinking alone at home in the evening

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Day 49 of eating my wife’s leftovers!

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Korean grilled beef intestines have a new twist?? Pairs perfectly with black bean sauce spicy chicke

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Are you guys getting hungry just looking at this braised pork?

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Day 28 of Learning to Do Mukbang

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R&D successful, ready to set up a stall…

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We really nailed today’s meal—so much so that it even got my wife to cook!

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What’s it like running a restaurant at home? Family dinner!

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[Queen Dandan's Jerky] New video is now live—please follow!

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