Question 1: Do you regret opening Ji Mu? Question 2: If time could be turned back two and a half yea

What do Japan’s corporate drones eat? Work for two hours, get half-price deals till you drop—this on

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Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

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Help me check if this is the big steak from Tom and Jerry

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Pepper beef stew—perfect for warming you up on a cold day.

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I even prepared a big surprise for you, but who would have thought...

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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The doctor told me, "You're destined to live off your spouse for the rest of your life."

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Now this is how a buffet should be! Just 69 per person!

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The person who invented it is a genius!

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Want a muscle guy? Nah, go for the sweet girl instead—she’s got it all under control! 🤏

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Never casually try to turn snacks into a fancy main dish!

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Four Cans for a Meal

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A casual chat about pre-made dishes, just off the top of my head—no deep analysis here.

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It’s not that I’m vulgar and boring; it’s just that intellectual nourishment is priced too high—I ca

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Pre-Made Meal Review Day 45: Orleans Roast Chicken, Mao's Braised Pork No. 2, and Kung Pao Chicken

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If I bite into a corn cob at the wrong angle and it leaves splinters, I feel really uncomfortable.

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The ghost pepper noodles are only mildly spicy—boring!

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