The feeling of eating a big piece of meat is so satisfying.

“moon” is actually updating daily now! Please keep up this pace, okay?

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French hunk enjoys Dubai kebabs! Big bites of meat!

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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“Northeast Coins” really deliver—spend under 100 yuan and feast your way through a Northeast morning

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I really want to go to someone’s home in Northeast China and mooch a meal.

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Time to eat a boxed lunch!

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1888 Roasted Whole Lamb and Super Large Skewers of Crawfish Buffet – A Fight Breaks Out? Did Afeng M

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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To be honest, I’m starving.

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Home-cooked meals in Northeast China are still the best.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Half-full challenge: Whole roasted lamb from Inner Mongolia—two per person?

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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