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niuniudeshenghuo_

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Those plump, big field snails are so delicious! So satisfying!

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Eating pickled vegetables and simmered tofu—even the emperor himself can’t compare to me!

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A super heartwarming cake-making process—when green takes center stage in an autumnal dessert, it’s

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How to Cut Cake to Keep It Fresh

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I haven’t eaten duck feet in a month—I’m dying of craving!

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Spicy Food Platter, Let’s Dig In!

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The donkey’s big treasure, so delicious!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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