Chongqing hanging-wall buffet: 17 yuan for dozens of dishes and all-you-can-eat hot pot?! Sorry, bos

"Now that things have come to this, let's just eat first."

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Got scolded for eating at the buffet, but I’m still gonna play a bit of “shameless fun”

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No need to take medicine for three days after drinking it.

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From one end of the street to the other, foodies are thoroughly satisfied.

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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The night market, packed with delicious food, is so much fun to stroll through.

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Smooth as Silk

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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One slice isn’t enough to eat.

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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[Long-Lasting Blossoms: Korean Bean Paste Piping]

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No hype—Ningxia Shuzhang Tan lamb is in a league of its own: melt-in-your-mouth “hot ice cream”! Eve

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A Feng, only half full, takes on the challenge of eating spicy Cao’s as an all-you-can-eat buffet—le

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Indian Birthday Cake Making

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Now this is how a buffet should be! Just 69 per person!

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Indulge in smoothness

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