With 100 yuan for a meal and a soup, do you think I’m losing out?

Oil-braised crayfish with Sichuan peppercorn sauce and Chongqing small noodles tossed in sesame past

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This person has extremely high business acumen.

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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The Most Expensive Grilled Cold Noodles

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Rating sausages paired with foods from around the world, out of 10 points

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“I’m so full, I’m stuffed.”

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Good night, Makkabaka…

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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From one end of the street to the other, foodies are thoroughly satisfied.

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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How could you visit Chaoshan without trying braised goose?

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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What should I wear when going out to forage?

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Thai Cuisine: Heading out to sea to chase after squid—fresh, tender, and sweet sashimi, crystal-clea

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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The night market, packed with delicious food, is so much fun to stroll through.

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Japanese Teriyaki Drumstick & Rice Recipe

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Why put chocolate on the outside of a cup?

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