Chongqing “Ao Zao” Eatery! So delicious and super affordable!

Xi'an specialty! Black and white egg steamed buns!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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