Challenging Wenzhou raw fish—what else do you want me to try?

Challenging Shandong peanut cakes—let’s try a different challenge instead…

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The skin looks so fair and smooth in the sunlight～[Uncut Original Audio]

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Red-themed Seafood Platter

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Challenging Foshan Xiqiao’s Famous Big Cake

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The King of Hengxian Raw Fish: Fish Slices and Kidney Flowers Are Just Bronze—Fish Buttons Are the R

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Challenging: Boiling Cow Brain in Plain Water

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Challenging the sheep head—what else do you want me to take on?

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What other challenges do you want to see me take on? Let me know!

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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[Chef Jiang’s Mountain Village Delights] New episode is live—come check it out!

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Challenge: Blue Cheese, Black Garlic, and Sheep Testicles

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Challenging Northeastern Umi—next time, can you find me a more difficult challenge?

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Which of these two do you like to eat?

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What other challenges do you want to see me take on? Let me know!

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Fan hospitalized after eating spicy food seeks help from the heiress; explosively spicy bullfrog fis

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Challenge: Big or Small!

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Challenge: Korean triple-spicy octopus noodles, minus the teeth, plus king-size noodles

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What other challenges do you want to see me take on? Let me know!

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Challenging sea grapes—what else would you like to see me take on?

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