Checking in at 30 noodle shops in Chongqing—any recommendations from the audience?

Chongqing is still way ahead.

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Eating noodles~

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Changsha is seriously, seriously delicious!! I tried 11 more restaurants, hahahahaha!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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