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[What’s Bajiji eating today?] On Laba Festival, I’ll have some congee with freshly pickled radish—ca
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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili
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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!
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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an
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Shaanbei Mianjié: 17 yuan gets you all-you-can-eat, with over a dozen side dishes served buffet-styl
A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!
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Son spends over 500 yuan treating his mom to a birthday barbecue: two set menus with 10 plates of me
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The first meal of the New Year should be delicious.
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This handsome guy insists on finishing five liang of snail noodles even in the rain. With him puttin
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Xi'an's traditional stone steamed buns, 13 yuan per pound, are an eye-opener for outsiders.
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Super popular Bo Bo Chicken in Leshan, Sichuan: big skewers for ¥4, small skewers for ¥1—dip for jus
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Full and content, no more worries.
Shanghai Fu 1088 Chef's Store ¥2?08
Gongdelin’s century-old shop: How close can meat dishes get to the real thing when made vegetarian?
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Northeastern banquets are particularly lively and popular with large crowds.
The tipsy cake I made is already next-level in the cake world❗️
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Changchun’s Sauce Bone Stall: Chef’s Restaurant Review — ¥181
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A century-old Russian restaurant in Manzhouli, Inner Mongolia: 1-meter-long Russian-style tripe dish