In summer, it’s all about cold noodles with barbecue.

Fried rice with egg

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Late at night, 50 yuan to satisfy the cravings—foodies always have a few secret go-to spots they kee

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Let the camera record what the eyes forget

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This roasted pouch looks really beautiful.

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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Tom and Jerry never lied, giant steaks really exist

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He Kai | Soda Challenge!! Lucky if you come across this

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Rating sausages paired with foods from around the world, out of 10 points

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Stuffed Fish Cake

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Do you like the selfie perspective?

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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