Do you do whatever fans send you? This Fujian wheat noodle actually multiplies! You’re challenging i

I never expected this to be so delicious!

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The correct way to make seaweed egg drop soup

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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The neatest coconut-cutting method you’ve ever seen

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Scallion Beef Milk Candy

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It’s hard to explain—homemade candy is seriously delicious!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The noodles have a really great texture! The spicy sausage is so flavorful!

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What’s it like to have all-you-can-eat salmon and black abalone?

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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I can’t even imagine how divine this serving of meat crab stew is!!

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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Sprite Cucumber

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Here comes the Fujian version of “You Eat, I Guess” again.

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[Xiao Shi Nai Xiong] This is my first time eating vermicelli. Can this thing reproduce so well?

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How could you visit Chaoshan without trying braised goose?

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Fried Eggs with Tomato

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My husband is from Shandong, and this is what first made him fall in love with Northeastern Chinese

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