Stop Adding Extra Flour to Sticky Dough! The Artisan Secret | Ultra Luxus Club

Stop ruining your sourdough hydration! 🛑 Adding extra flour to handle sticky dough alters your dough baker’s percentage and creates a dense, heavy crumb. ✨ The Professional Solution: Keep a small bowl of cold water at your workstation. Lightly wetting your hands before handling the dough prevents sticking completely while maintaining high hydration for an airy, light crust and open crumb. 🌾 Master the secrets of artisan sourdough baking with Ultra Luxus Club. 🔗 Full Recipes & Artisan Guides. --- #sourdough #bakinghacks #kitchensecrets #ultraluxusclub #artisanbread #foodie