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Li Dongzhe’s Kitchen (7): Sweet and Sour Pork Ribs 7.0 – The Grand Finale
Day 7 of Learning to Do Mukbang
It’s been exactly 49 years since he left, and this is the flavor he loved most!
The promised all-vegetarian feast—still couldn’t resist in the end.
I really want to go to someone’s home in Northeast China and mooch a meal.
Which vinegar tastes the best?
Day 197 of bringing lunch to work: Pineapple chicken cutlets—crispy on the outside, tender and juicy
I wonder what the handsome guy’s family is like—opening just a random blind box and getting 188, and
I’ve made this gorgeous, multicolored black lotus root starch! Come on in and feel healed!
Whether it tastes good or not will be clear on the spot.
Life is all about eating, drinking, and not taking things to heart. So what!
Xinjiang Sugar Bun Fig
City life—there’s you and me, delicious food and fine wine, bustling energy and quiet solitude.
Thai Street Stall - Strawberry Yogurt Ice Cream
"Eating my boyfriend's food"
What’s your destined drink?
Hakimi’s North-South Green Bean Pancakes: The Episode with the Richest Ingredients
Chongqing cuisine? Just follow Tongzi to eat it—no mistake!
A bowl of yellow soup ramen to myself
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