The freshly fried steamed bun slices, coated in a thick layer of sesame paste and a generous dusting

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Tomato Beef and Glass Noodle Hot Pot, Fried Skewers

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Rustic Cuisine, Rural Life

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Homemade crispy rice cake, I loved the moment I brushed the sauce

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Mukbang | Spicy Hot Pot with Sesame Sauce

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It's really too long

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Shaanbei Mianjié: 17 yuan gets you all-you-can-eat, with over a dozen side dishes served buffet-styl

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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After going hungry all night, it’s time for a hearty breakfast: shredded sheep tripe tossed with bee

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Taking the kid to savor Cantonese cuisine in Guangzhou—following the grandpas and grandmas to an old

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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