Roast chicken. I’m hungry after work—just gonna grab a little bit.

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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How to make top-of-the-line Magnum popsicles

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Today, I'm taking on the air fryer master!

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A whole live octopus hot pot

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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178 A Pizza Hut buffet feast: Two girls dropped over 1,000 yuan—what a meat-lover’s paradise!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Blazingly Spicy Cao’s Cuisine for Just ¥1 Per Cup

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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