Challenging Yao Ke’s spicy Wuhan black duck stew—no spice at all!

Korean Samyang Buldak Spicy Sauce Challenge: Way too sweet, not spicy at all

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Which of these two do you like to eat?

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Vodka Orange Jelly

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Challenging the sheep head—what else do you want me to take on?

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Rating sausages paired with foods from around the world, out of 10 points

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Challenge: Blue Cheese, Black Garlic, and Sheep Testicles

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Challenging Fried Yunnan “Jian Shou Qing”

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Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

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$0.1, $1, $10, $100 Burger 🍔

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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Challenge: Dongyang Kids’ Urine Eggs from Zhejiang

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What other challenges do you want to see me take on? Let me know!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Challenging Shandong peanut cakes—let’s try a different challenge instead…

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Challenging Fried Sheep Eggs

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Challenging Foshan Xiqiao’s Famous Big Cake

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