Guang’an Zhihong Specialty Cuisine Restaurant – Chef’s Restaurant Visit ¥245

Cuihualou Chef's Shop ¥514

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Only fresh stir-fried chicken—freshness you can see for yourself

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Rating sausages paired with foods from around the world, out of 10 points

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Thai street food is absolutely amazing!

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

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100-kilogram hand-grabbed rice

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Who says hot pot can’t be used for a bath?

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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