What’s the difference between Chinese restaurants making pre-made dishes and those in China?

Fried rice with egg

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Crispy Shrimp in Sweet and Sour Sauce

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Empress Cao Returns to the Palace, Welcome Empress Cao

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Pig God’s Double-Portion Boiled Delicacy ②

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Just giving it a quick look—let’s get the first wave of coins and likes rolling in!!!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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Mukbang! Noodles with Bean Sauce & Korean-Style Sweet and Sour Pork

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🥖Welcome to the Sausage Concert!

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Is this guy the king of involution?!

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I can’t even imagine how divine this serving of meat crab stew is!!

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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There’s nothing happier than having a late-night snack!

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This bite is sweet and tangy, with a hint of plum fragrance!

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Cold-Eaten Beef

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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[4K] Korean girl’s daily vlog—she’s back on camera again!

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This person has extremely high business acumen.

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Chinese Cuisine Around the World

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