A dessert shop that’s been selling sweet soups on the streets of Guangdong for 18 years—just 2 yuan

Taizhou’s fried shrimp balls cost just 15 yuan each—packed with meat, shrimp, and squid!

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Indulge in smoothness

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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2-yuan braised beef bones

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This person has extremely high business acumen.

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Stuffed Fish Cake

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Only fresh stir-fried chicken—freshness you can see for yourself

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Thai Cuisine: Spicy-Sour Crab Salad — Fresh, Sweet, and Tender with a Rich, Creamy Crab Roe; Everyth

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The Most Expensive Grilled Cold Noodles

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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How could you visit Chaoshan without trying braised goose?

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All the scallion pancakes I’ve had before were fakes.

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Eating four live pufferfish, not sure if they’re poisonous

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