For the next 10,000 episodes, it’ll be this chopped-chili noodle place.

Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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DouBao doesn’t seem to know how strong my fists are...

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Long time no see, crispy pig tails!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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If eating “fish” had tiers, it would leave me speechless!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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This person has extremely high business acumen.

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What should I eat today? I came to Shanghai and ate my way through it!!

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Time to eat a boxed lunch!

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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The Rich Lady's Lunch

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Just having some beef noodle soup.

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Is that high-end, internet-famous dessert really as delicious as everyone says?

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Just having a spicy seafood hot pot.

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What did you all eat after school when you were kids?

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How delicious are those green-themed foods that are all the rage online?

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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The red sausage stir-fried with pork—whatever it’s called—you asked for is here! It’s super fresh an

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When there’s trouble, you really step up

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