How to make homemade hot dog buns 🥖✨

Make the best hot dog buns at home! 🥖✨ This easy, budget-friendly recipe results in a luxurious, super soft and fluffy crumb. Forget store-bought buns; with this step-by-step guide, you'll learn to shape them perfectly and achieve that beautiful golden crust with sesame seeds. Plus, I'll show you delicious filling ideas to suit your taste (with Polish sausage, vegetables, potato chips, and even avocado!). 📝 DOUGH INGREDIENTS (Makes 8 rolls): • 2 1/2 cups all-purpose flour • 1/2 teaspoon salt • 2 tablespoons sugar • 1 teaspoon yeast (dry or instant) • 100 ml water (to activate the yeast) • 1 egg • 50 ml oil FOR DECORATING AND BAKING: • 1 egg yolk (for brushing) • Sesame seeds to taste ⏱️ BAKING TIME: Bake on a baking sheet at 180°C (350°F) for 20 minutes or until golden brown. 🌭 FILLING IDEAS: Polish sausage, onion, cabbage, carrot, shredded potato chips, sauces to taste, and avocado. If you liked the recipe, don't forget to give it a LIKE 👍 and follow me so you don't miss any recipes.